Using Almond Milk Instead of Soy Milk
Ratio
1:1
Moderate — noticeable differences, use with care
Recipe Adjustment Notes
Lower protein. Avoid where soy provided structure.
The Science Behind This Swap
Lower protein. Avoid where soy provided structure.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (230g-260g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry