Using Oat Milk Instead of Soy Milk
Ratio
1:1
Good — works well with minor differences
Recipe Adjustment Notes
Sweeter, less protein. Not as good for curdled applications.
The Science Behind This Swap
Sweeter, less protein. Not as good for curdled applications.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (230g-260g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry