Using Light Olive Oil Instead of Vegetable Oil

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology
Ratio
1:1
Good — works well with minor differences

Recipe Adjustment Notes

Use 'light' or refined olive oil — EVOO will add flavour to neutral bakes.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 4% across brands and measuring methods (209g-227g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Light Olive Oil Compares for Vegetable Oil

Quality rating: good. Use 'light' or refined olive oil — EVOO will add flavour to neutral bakes.

Check This Substitute by Recipe Type