Using Hazelnut Flour Instead of Almond Flour

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology
Ratio
1:1
Excellent — nearly identical results

Recipe Adjustment Notes

Very similar properties and fat content. Adds a distinctive hazelnut flavour.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 12% across brands and measuring methods (84g-108g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Hazelnut Flour Compares for Almond Flour

Quality rating: excellent. Very similar properties and fat content. Adds a distinctive hazelnut flavour.

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