Using Whole Milk Instead of Almond Milk (unsweetened)
Ratio
1:1
Excellent — nearly identical results
Recipe Adjustment Notes
Adds dairy. Higher protein gives better browning in baking.
The Science Behind This Swap
Adds dairy. Higher protein gives better browning in baking.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (230g-260g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry