Best almonds (whole) substitute for muffins?
Hazelnuts, used at 1:1. Stronger flavour, similar nutrition. Great in baking.
Best Almonds (whole) Substitutes for Muffins & Quick Breads
Use forgiving substitutions that still maintain moisture and lift in quick batters. Quick breads tolerate swaps better, but leavening and hydration still need balance to avoid gummy centers.
Can I make muffins or quick bread without almonds (whole)?
Yes. Start with Hazelnuts at 1:1, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
Hazelnuts
Use 1:1
Stronger flavour, similar nutrition. Great in baking.
View full adjustment notes →How much does 1 cup of almonds (whole) weigh?
On CupOrGram, 1 cup of almonds (whole) is treated as 148 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Almonds (whole) cups to grams →