Choose alternatives that hold batter consistency and help keep a light interior. These batters are sensitive to liquid ratios and acidity, both of which affect fluffiness and browning.
Yes. Start with Hazelnuts at 1:1, then adjust liquid or bake time in small steps after a test batch.
Use 1:1
Stronger flavour, similar nutrition. Great in baking.
View full adjustment notes →On CupOrGram, 1 cup of almonds (whole) is treated as 148 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Almonds (whole) cups to grams →Use Hazelnuts at 1:1 — Stronger flavour, similar nutrition. Great in baking. Mix as the original recipe directs, then taste and adjust liquid or bake time in small steps after a test batch.