What can I use instead of besan for cake?
Almond Flour at 1:1 by volume is the closest match — Gluten-free with similar nutty character. More expensive and behaves differently in batters. If that is unavailable, Rice Flour (1:1 by volume).
Best Besan Substitutes for Cakes
Pick substitutes that preserve tenderness, aeration, and even rise in cake batters. Cake structure depends on balanced fat, sugar, and hydration. Wrong swaps can create a dense or dry crumb.
Can I make a cake without besan?
Yes. Start with Almond Flour at 1:1 by volume, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
Almond Flour
Use 1:1 by volume
Gluten-free with similar nutty character. More expensive and behaves differently in batters.
View full adjustment notes →How much does 1 cup of besan weigh?
On CupOrGram, 1 cup of besan is treated as 92 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Besan cups to grams →