Can I use rice flour instead of besan?

Yes. Use 1:1 by volume. Gluten-free but no protein structure. Add an egg or binder.

Using Rice Flour Instead of Besan

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1 by volume

Moderate — noticeable differences, use with care

Recipe Adjustment Notes

Gluten-free but no protein structure. Add an egg or binder.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 12% across brands and measuring methods (81g-103g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Rice Flour Compares for Besan

Quality rating: moderate. Gluten-free but no protein structure. Add an egg or binder.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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