Will white sugar + molasses work as a brown sugar (packed) substitute in yeasted dough?
Yes, at 1 cup white sugar + 1 tbsp molasses (light) or 2 tbsp (dark). This is literally what brown sugar is. Perfect substitute. Bake-test before scaling up.
Best Brown Sugar (packed) Substitutes for Yeasted Breads
Prioritize substitutions that protect gluten development and fermentation performance. Bread dough is less forgiving than quick bakes. Structure and fermentation can collapse with poor substitutions.
Can I make bread without brown sugar (packed)?
Yes. Start with White Sugar + Molasses at 1 cup white sugar + 1 tbsp molasses (light) or 2 tbsp (dark), then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
White Sugar + Molasses
Use 1 cup white sugar + 1 tbsp molasses (light) or 2 tbsp (dark)
This is literally what brown sugar is. Perfect substitute.
View full adjustment notes →How much does 1 cup of brown sugar (packed) weigh?
On CupOrGram, 1 cup of brown sugar (packed) is treated as 200 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Brown Sugar (packed) cups to grams →