Can I make cookies without cake flour?
Yes. Start with All-Purpose Flour + Cornstarch at For 1 cup cake flour: use 1 cup AP flour minus 2 tbsp, add 2 tbsp cornstarch. The cornstarch dilutes the protein content to mimic cake flour.
Best Cake Flour Substitutes for Cookies
Find substitutions that keep spread, chew, and browning close to your original cookie recipe. Small ingredient changes quickly affect cookie spread and texture, especially fat and sugar swaps.
Can I make cookies without cake flour?
Yes. Start with All-Purpose Flour + Cornstarch at For 1 cup cake flour: use 1 cup AP flour minus 2 tbsp, add 2 tbsp cornstarch, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
All-Purpose Flour + Cornstarch
Use For 1 cup cake flour: use 1 cup AP flour minus 2 tbsp, add 2 tbsp cornstarch
The cornstarch dilutes the protein content to mimic cake flour.
View full adjustment notes →How much does 1 cup of cake flour weigh?
On CupOrGram, 1 cup of cake flour is treated as 114 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Cake Flour cups to grams →