Can I make pancakes or waffles without cinnamon (ground)?
Yes. Start with Allspice at Use 1/4 tsp allspice per 1 tsp cinnamon. Allspice is stronger. Contains cinnamon-like notes plus clove and nutmeg.
Choose alternatives that hold batter consistency and help keep a light interior. These batters are sensitive to liquid ratios and acidity, both of which affect fluffiness and browning.
Yes. Start with Allspice at Use 1/4 tsp allspice per 1 tsp cinnamon, then adjust liquid or bake time in small steps after a test batch.
Use Use 1/4 tsp allspice per 1 tsp cinnamon
Allspice is stronger. Contains cinnamon-like notes plus clove and nutmeg.
View full adjustment notes →On CupOrGram, 1 cup of cinnamon (ground) is treated as 125 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Cinnamon (ground) cups to grams →Yes. Start with Allspice at Use 1/4 tsp allspice per 1 tsp cinnamon. Allspice is stronger. Contains cinnamon-like notes plus clove and nutmeg.
Top options are Allspice (Use 1/4 tsp allspice per 1 tsp cinnamon) plus Nutmeg + Cloves (1/2 tsp nutmeg + pinch of cloves per 1 tsp cinnamon).
Allspice is the top pick here. Use Use 1/4 tsp allspice per 1 tsp cinnamon and adjust only after a test bake.
Replace using Use 1/4 tsp allspice per 1 tsp cinnamon, mix as usual, then tune liquid and bake time in small steps if needed.