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Using Dried Thyme Instead of Dried Oregano

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData Central, in-house testingMethodology
Ratio
1:1
Good — works well with minor differences

Recipe Adjustment Notes

Same family of flavour compounds. Slightly more lemony, less peppery.

The Science Behind This Swap

Same family of flavour compounds. Slightly more lemony, less peppery.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 10% across brands and measuring methods (65g-79g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

What Works & What Doesn't

Works Well In

  • Muffins & quick breads
  • Cookies
  • Pancakes & waffles

Use With Caution

  • Laminated doughs
  • Macarons
  • Precision pastry

Check This Substitute by Recipe Type

CakesCookiesMuffins & Quick BreadsPancakes & WafflesYeasted Breads
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