Choose alternatives that hold batter consistency and help keep a light interior. These batters are sensitive to liquid ratios and acidity, both of which affect fluffiness and browning.
Yes. Start with Dark Brown Sugar at 1:1 by weight, then adjust liquid or bake time in small steps after a test batch.
Use 1:1 by weight
Closest match for flavour depth. Slightly less mineral complexity. No need to grate.
View full adjustment notes →On CupOrGram, 1 cup of jaggery is treated as 200 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Jaggery cups to grams →Use Dark Brown Sugar at 1:1 by weight — Closest match for flavour depth. Slightly less mineral complexity. No need to grate. Mix as the original recipe directs, then taste and adjust liquid or bake time in small steps after a test batch.