Using Mascarpone Instead of Khoya

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology
Ratio
3/4 cup per 1 cup khoya
Moderate — noticeable differences, use with care

Recipe Adjustment Notes

Higher fat, cleaner flavour. Works in barfi-style sweets but not gulab jamun.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (203g-229g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Mascarpone Compares for Khoya

Quality rating: moderate. Higher fat, cleaner flavour. Works in barfi-style sweets but not gulab jamun.

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