Can I make cookies without powdered sugar?
Yes. Start with Blended Granulated Sugar at Blend 1 cup granulated sugar + 1 tbsp cornstarch until powdery. Homemade powdered sugar works perfectly. Blend for 30-60 seconds.
Find substitutions that keep spread, chew, and browning close to your original cookie recipe. Small ingredient changes quickly affect cookie spread and texture, especially fat and sugar swaps.
Yes. Start with Blended Granulated Sugar at Blend 1 cup granulated sugar + 1 tbsp cornstarch until powdery, then adjust liquid or bake time in small steps after a test batch.
Use Blend 1 cup granulated sugar + 1 tbsp cornstarch until powdery
Homemade powdered sugar works perfectly. Blend for 30-60 seconds.
View full adjustment notes →The signature melt of a snowball or Mexican wedding cookie comes from particle size, not sweetness. Powdered sugar's micron-fine grind coats flour proteins before water can hydrate them, suppressing gluten development, while the ~3% cornstarch in the bag adds a second layer of tenderizing starch. Reach for granulated and the larger crystals abrade butter into aerated cream instead, which is why a straight swap spreads wider, browns harder, and snaps where the original should crumble.
On CupOrGram, 1 cup of powdered sugar is treated as 120 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Powdered Sugar cups to grams →Yes. Start with Blended Granulated Sugar at Blend 1 cup granulated sugar + 1 tbsp cornstarch until powdery. Homemade powdered sugar works perfectly. Blend for 30-60 seconds.