Using Brown Rice Flour Instead of Rice Flour (white)
Ratio
1:1
Good — works well with minor differences
Recipe Adjustment Notes
Nuttier, slightly heavier. Same gluten-free behaviour; soak briefly for less grit.
The Science Behind This Swap
Nuttier, slightly heavier. Same gluten-free behaviour; soak briefly for less grit.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 12% across brands and measuring methods (139g-177g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry