Choose alternatives that hold batter consistency and help keep a light interior. These batters are sensitive to liquid ratios and acidity, both of which affect fluffiness and browning.
Yes. Start with Gluten-Free Flour Blend at 1:1, then adjust liquid or bake time in small steps after a test batch.
Use 1:1
Already includes binders. Drop-in for cakes and cookies where rice flour alone would crumble.
View full adjustment notes →On CupOrGram, 1 cup of rice flour (white) is treated as 158 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Rice Flour (white) cups to grams →Use Gluten-Free Flour Blend at 1:1 — Already includes binders. Drop-in for cakes and cookies where rice flour alone would crumble. Mix as the original recipe directs, then taste and adjust liquid or bake time in small steps after a test batch.