Using Cornstarch Instead of Rice Flour (white)
Ratio
1:1 for thickening only
Moderate — noticeable differences, use with care
Recipe Adjustment Notes
Works as a starch substitute in sauces, not in baked goods.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 12% across brands and measuring methods (139g-177g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
How Cornstarch Compares for Rice Flour (white)
Quality rating: moderate. Works as a starch substitute in sauces, not in baked goods.