Can I use almond butter instead of tahini?

Yes. Use 1:1. Closer in colour and texture. Less bitter, more sweet.

Using Almond Butter Instead of Tahini

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1

Good — works well with minor differences

Recipe Adjustment Notes

Closer in colour and texture. Less bitter, more sweet.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 9% across brands and measuring methods (229g-275g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Almond Butter Compares for Tahini

Quality rating: good. Closer in colour and texture. Less bitter, more sweet.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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