Using Greek Yogurt + Water Instead of Yogurt (plain)

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology
Ratio
3/4 cup Greek yogurt + 1/4 cup water per 1 cup plain yogurt
Excellent — nearly identical results

Recipe Adjustment Notes

Thin Greek yogurt to match plain consistency. Lower acidity than true dahi.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (230g-260g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Greek Yogurt + Water Compares for Yogurt (plain)

Quality rating: excellent. Thin Greek yogurt to match plain consistency. Lower acidity than true dahi.

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