Using Greek Yogurt + Water Instead of Yogurt (plain)
Ratio
3/4 cup Greek yogurt + 1/4 cup water per 1 cup plain yogurt
Excellent — nearly identical results
Recipe Adjustment Notes
Thin Greek yogurt to match plain consistency. Lower acidity than true dahi.
The Science Behind This Swap
Thin Greek yogurt to match plain consistency. Lower acidity than true dahi.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (230g-260g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry