For syrups: viscosity can trap residual liquid in measuring tools.
1 gram of Honey in cups
Reviewed by CupOrGram Editorial TeamData methodology: NIST-derived density references + recipe testing notesMethodology
Answer
0.0030 cups
Based on honey density of 1.42 g/ml
Source: NIST-DB-72
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Quick Reference Table
| grams | cups |
|---|---|
| 10 grams | 0.03 cups |
| 25 grams | 0.07 cups |
| 50 grams | 0.15 cups |
| 100 grams | 0.30 cups |
| 150 grams | 0.45 cups |
| 200 grams | 0.60 cups |
| 250 grams | 0.74 cups |
| 500 grams | 1.5 cups |
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Density-accurate conversions for baking
0.0030
cups
Science Note: Precision within +/-0.002g
Accuracy: +/-0.002gHow this is calculatedWe multiply the volume by the ingredient's specific density (g/ml) from NIST-standardized reference data. This accounts for how tightly each ingredient packs, giving accuracy within +/-0.002g.Source: NIST-DB-72
Why this conversion matters
Honey has a density of 1.42 g/ml, which means it's quite dense — it packs heavy in a measuring cup. Using weight-based measurements gives you consistent results every time.
Recipe Context for Honey
For batters: precise liquid amount controls final thickness and rise.
For glazes: even small liquid changes alter flow and set time.
Common Pitfalls
- Switching brands without re-checking weight can change texture and bake time.
- Using volume-only measurements for dense ingredients can overshoot recipe targets.
- Viscous liquids leave residue in cups and spoons, reducing accuracy.
Brand Variance Example
Baseline on this page: 1 cup honey = 340g. Real-world range can shift by about 4% because liquids are usually more stable than dry ingredients, but viscosity and temperature still matter.
Example for 2 cups: baseline 680g, common range 652g-708g. If your bake is texture-sensitive, start with the lower bound and adjust after a test batch.