Using Turbinado or Demerara Sugar Instead of Brown Sugar (packed)
Ratio
1:1
Good — works well with minor differences
Recipe Adjustment Notes
Similar caramel notes but large, dry crystals that may not fully dissolve in cookie dough. Pulse briefly in a blender for smoother results.
The Science Behind This Swap
Raw sugars keep a thin coat of molasses on coarse crystals — the flavour is there, the moisture is not.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 8% across brands and measuring methods (184g-216g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
How Turbinado or Demerara Sugar Compares for Brown Sugar (packed)
Quality rating: good. Similar caramel notes but large, dry crystals that may not fully dissolve in cookie dough. Pulse briefly in a blender for smoother results.