Best butter substitute for muffins?
Coconut Oil, used at 1:1 by weight. Similar solid/melted behaviour. Adds subtle coconut flavour. Works well in cookies and quick breads.
Best Butter Substitutes for Muffins & Quick Breads
Use forgiving substitutions that still maintain moisture and lift in quick batters. Quick breads tolerate swaps better, but leavening and hydration still need balance to avoid gummy centers.
Can I make muffins or quick bread without butter?
Yes. Start with Coconut Oil at 1:1 by weight, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
Coconut Oil
Use 1:1 by weight
Similar solid/melted behaviour. Adds subtle coconut flavour. Works well in cookies and quick breads.
View full adjustment notes →How much does 1 cup of butter weigh?
On CupOrGram, 1 cup of butter is treated as 227 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Butter cups to grams →