What can I use instead of cashews for cake?
Macadamia Nuts at 1:1 is the closest match — Creamier, richer. Works well in vegan cream applications. If that is unavailable, Almonds (blanched) (1:1).
Best Cashews Substitutes for Cakes
Pick substitutes that preserve tenderness, aeration, and even rise in cake batters. Cake structure depends on balanced fat, sugar, and hydration. Wrong swaps can create a dense or dry crumb.
Can I make a cake without cashews?
Yes. Start with Macadamia Nuts at 1:1, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
Macadamia Nuts
Use 1:1
Creamier, richer. Works well in vegan cream applications.
View full adjustment notes →How much does 1 cup of cashews weigh?
On CupOrGram, 1 cup of cashews is treated as 132 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Cashews cups to grams →