Best Cashews Substitutes for Pancakes & Waffles

Choose alternatives that hold batter consistency and help keep a light interior. These batters are sensitive to liquid ratios and acidity, both of which affect fluffiness and browning.

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Can I make pancakes or waffles without cashews?

Yes. Start with Macadamia Nuts at 1:1, then adjust liquid or bake time in small steps after a test batch.

Top Recommendation

Macadamia Nuts

Use 1:1

Creamier, richer. Works well in vegan cream applications.

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How much does 1 cup of cashews weigh?

On CupOrGram, 1 cup of cashews is treated as 132 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.

Cashews cups to grams →

Alternative Options for Pancakes & Waffles

Common Questions for Pancakes & Waffles

How do I substitute cashews in pancake and waffle batter?

Use Macadamia Nuts at 1:1 — Creamier, richer. Works well in vegan cream applications. Mix as the original recipe directs, then taste and adjust liquid or bake time in small steps after a test batch.

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