Choose alternatives that hold batter consistency and help keep a light interior. These batters are sensitive to liquid ratios and acidity, both of which affect fluffiness and browning.
Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology
Can I make pancakes or waffles without cashews?
Yes. Start with Macadamia Nuts at 1:1, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
Macadamia Nuts
Use 1:1
Creamier, richer. Works well in vegan cream applications.
On CupOrGram, 1 cup of cashews is treated as 132 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
How do I substitute cashews in pancake and waffle batter?
Use Macadamia Nuts at 1:1 — Creamier, richer. Works well in vegan cream applications. Mix as the original recipe directs, then taste and adjust liquid or bake time in small steps after a test batch.