Can I make pancakes or waffles without cloves (ground)?
Yes. Start with Allspice at 1:1. Allspice contains some eugenol — closest single-spice match.
Choose alternatives that hold batter consistency and help keep a light interior. These batters are sensitive to liquid ratios and acidity, both of which affect fluffiness and browning.
Yes. Start with Allspice at 1:1, then adjust liquid or bake time in small steps after a test batch.
Use 1:1
Allspice contains some eugenol — closest single-spice match.
View full adjustment notes →On CupOrGram, 1 cup of cloves (ground) is treated as 110 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Cloves (ground) cups to grams →Yes. Start with Allspice at 1:1. Allspice contains some eugenol — closest single-spice match.
Top options are Allspice (1:1) plus Cinnamon + Nutmeg (1/2 tsp each per 1 tsp cloves).
Allspice is the top pick here. Use 1:1 and adjust only after a test bake.
Replace using 1:1, mix as usual, then tune liquid and bake time in small steps if needed.