Will allspice work as a cloves (ground) substitute in yeasted dough?
Yes, at 1:1. Allspice contains some eugenol — closest single-spice match. Bake-test before scaling up.
Best Cloves (ground) Substitutes for Yeasted Breads
Prioritize substitutions that protect gluten development and fermentation performance. Bread dough is less forgiving than quick bakes. Structure and fermentation can collapse with poor substitutions.
Can I make bread without cloves (ground)?
Yes. Start with Allspice at 1:1, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
Allspice
Use 1:1
Allspice contains some eugenol — closest single-spice match.
View full adjustment notes →How much does 1 cup of cloves (ground) weigh?
On CupOrGram, 1 cup of cloves (ground) is treated as 110 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Cloves (ground) cups to grams →