Using Clarified Butter Instead of Ghee

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology
Ratio
1:1
Excellent — nearly identical results

Recipe Adjustment Notes

Less browned but the same fat profile.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (205g-231g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Clarified Butter Compares for Ghee

Quality rating: excellent. Less browned but the same fat profile.

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