Using Clarified Butter Instead of Ghee
Ratio
1:1
Excellent — nearly identical results
Recipe Adjustment Notes
Less browned but the same fat profile.
The Science Behind This Swap
Less browned but the same fat profile.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (205g-231g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry