Choose alternatives that hold batter consistency and help keep a light interior. These batters are sensitive to liquid ratios and acidity, both of which affect fluffiness and browning.
Yes. Start with Coconut Sugar at 1:1, then adjust liquid or bake time in small steps after a test batch.
Use 1:1
Slightly less sweet with caramel notes. Darker colour. Lower glycemic index.
View full adjustment notes →On CupOrGram, 1 cup of granulated sugar is treated as 200 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Granulated Sugar cups to grams →Use Coconut Sugar at 1:1 — Slightly less sweet with caramel notes. Darker colour. Lower glycemic index. Mix as the original recipe directs, then taste and adjust liquid or bake time in small steps after a test batch.