Using Honey Instead of Granulated Sugar
Ratio
Use 3/4 cup honey per 1 cup sugar, reduce liquid by 1/4 cup
Good — works well with minor differences
Recipe Adjustment Notes
Adds moisture and flavour. Bakes brown faster. Reduce oven temp by 25F.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 8% across brands and measuring methods (184g-216g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
How Honey Compares for Granulated Sugar
Quality rating: good. Adds moisture and flavour. Bakes brown faster. Reduce oven temp by 25F.