Using Melted Butter Instead of Olive Oil
Reviewed by CupOrGram Editorial TeamData methodology: NIST-derived density references + recipe testing notesMethodology
Ratio
Use 3/4 cup melted butter per 1 cup oil (adds water content)
Good — works well with minor differences
Recipe Adjustment Notes
Different flavour. Butter is only 80% fat vs oil's 100%.
The Science Behind This Swap
Different flavour. Butter is only 80% fat vs oil's 100%.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 4% across brands and measuring methods (207g-225g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry