Can I use coconut oil (melted) instead of olive oil?

Yes. Use 1:1. Adds coconut flavour. Solidifies at cool temperatures.

Using Coconut Oil (melted) Instead of Olive Oil

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1

Good — works well with minor differences

Recipe Adjustment Notes

Adds coconut flavour. Solidifies at cool temperatures.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 4% across brands and measuring methods (207g-225g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Coconut Oil (melted) Compares for Olive Oil

Quality rating: good. Adds coconut flavour. Solidifies at cool temperatures.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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