Can I make cookies without poppy seeds?
Yes. Start with Sesame Seeds at 1:1. Different colour and flavour. Works for crunch on top of bagels.
Find substitutions that keep spread, chew, and browning close to your original cookie recipe. Small ingredient changes quickly affect cookie spread and texture, especially fat and sugar swaps.
Yes. Start with Sesame Seeds at 1:1, then adjust liquid or bake time in small steps after a test batch.
Use 1:1
Different colour and flavour. Works for crunch on top of bagels.
View full adjustment notes →On CupOrGram, 1 cup of poppy seeds is treated as 145 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Poppy Seeds cups to grams →Yes. Start with Sesame Seeds at 1:1. Different colour and flavour. Works for crunch on top of bagels.
Top options are Sesame Seeds (1:1) plus Chia Seeds (1:1).
Sesame Seeds is the top pick here. Use 1:1 and adjust only after a test bake.
Replace using 1:1, mix as usual, then tune liquid and bake time in small steps if needed.