Will poppy seeds work as a sesame seeds substitute in yeasted dough?
Yes, at 1:1. Different flavour. Works for visual contrast on breads and bagels. Bake-test before scaling up.
Prioritize substitutions that protect gluten development and fermentation performance. Bread dough is less forgiving than quick bakes. Structure and fermentation can collapse with poor substitutions.
Yes. Start with Poppy Seeds at 1:1, then adjust liquid or bake time in small steps after a test batch.
Use 1:1
Different flavour. Works for visual contrast on breads and bagels.
View full adjustment notes →On CupOrGram, 1 cup of sesame seeds is treated as 144 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Sesame Seeds cups to grams →Yes, at 1:1. Different flavour. Works for visual contrast on breads and bagels. Bake-test before scaling up.