Using Evaporated Milk + Sugar Instead of Sweetened Condensed Milk

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData Central, in-house testingMethodology
Ratio
1 cup evap milk + 1¼ cup sugar, simmer to reduce
Moderate — noticeable differences, use with care

Recipe Adjustment Notes

Real substitute only if cooked down. Direct swap will be too thin.

The Science Behind This Swap

Real substitute only if cooked down. Direct swap will be too thin.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (288g-324g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

What Works & What Doesn't

Works Well In

  • Muffins & quick breads
  • Cookies
  • Pancakes & waffles

Use With Caution

  • Laminated doughs
  • Macarons
  • Precision pastry

Check This Substitute by Recipe Type