Best Sweetened Condensed Milk Substitutes for Cookies

Find substitutions that keep spread, chew, and browning close to your original cookie recipe. Small ingredient changes quickly affect cookie spread and texture, especially fat and sugar swaps.

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Can I make cookies without sweetened condensed milk?

Yes. Start with Evaporated Milk + Sugar at 1 cup evap milk + 1¼ cup sugar, simmer to reduce, then adjust liquid or bake time in small steps after a test batch.

Top Recommendation

Evaporated Milk + Sugar

Use 1 cup evap milk + 1¼ cup sugar, simmer to reduce

Real substitute only if cooked down. Direct swap will be too thin.

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How much does 1 cup of sweetened condensed milk weigh?

On CupOrGram, 1 cup of sweetened condensed milk is treated as 306 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.

Sweetened Condensed Milk cups to grams →

Common Questions for Cookies

Can I make cookies without sweetened condensed milk?

Yes. Start with Evaporated Milk + Sugar at 1 cup evap milk + 1¼ cup sugar, simmer to reduce. Real substitute only if cooked down. Direct swap will be too thin.

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