Using Baking Powder Instead of Baking Soda
Reviewed by CupOrGram Editorial TeamData methodology: NIST-derived density references + recipe testing notesMethodology
Ratio
Use 3x the amount of baking powder (1 tsp soda = 1 tbsp powder)
Good — works well with minor differences
Recipe Adjustment Notes
Won't create the same browning. May need to remove other acids from recipe.
The Science Behind This Swap
Won't create the same browning. May need to remove other acids from recipe.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (203g-229g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry