Prioritize substitutions that protect gluten development and fermentation performance. Bread dough is less forgiving than quick bakes. Structure and fermentation can collapse with poor substitutions.
Yes. Start with Kosher Salt (Diamond Crystal) at Use 2x volume (1 tsp table = 2 tsp Diamond Crystal), then adjust liquid or bake time in small steps after a test batch.
Use Use 2x volume (1 tsp table = 2 tsp Diamond Crystal)
Larger flakes weigh less by volume. Diamond Crystal is less dense than Morton.
View full adjustment notes →On CupOrGram, 1 cup of table salt is treated as 292 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Table Salt cups to grams →Yes, at Use 2x volume (1 tsp table = 2 tsp Diamond Crystal). Larger flakes weigh less by volume. Diamond Crystal is less dense than Morton. Bake-test before scaling up.