Using All-Purpose Flour + Baking Powder + Salt Instead of Self-Rising Flour

Q: Can I use all-purpose flour + baking powder + salt instead of self-rising flour?

Yes. Use 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt. Closest homemade replacement for most recipes.

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData Central, in-house testingMethodology

Ratio

1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt

Excellent — nearly identical results

Recipe Adjustment Notes

Closest homemade replacement for most recipes.

The Science Behind This Swap

The added leavening and salt recreate the functional blend of self-rising flour.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 12% across brands and measuring methods (99g-127g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

What Works & What Doesn't

Works Well In

Muffins & quick breads
Cookies
Pancakes & waffles

Use With Caution

Laminated doughs
Macarons
Precision pastry

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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