Can I make bread without self-rising flour?
Yes. Start with All-Purpose Flour + Baking Powder + Salt at 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt. Closest homemade replacement for most recipes.
Best Self-Rising Flour Substitutes for Yeasted Breads
Prioritize substitutions that protect gluten development and fermentation performance. Bread dough is less forgiving than quick bakes. Structure and fermentation can collapse with poor substitutions.
Can I make bread without self-rising flour?
Yes. Start with All-Purpose Flour + Baking Powder + Salt at 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
All-Purpose Flour + Baking Powder + Salt
Use 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt
Closest homemade replacement for most recipes.
View full adjustment notes →How much does 1 cup of self-rising flour weigh?
On CupOrGram, 1 cup of self-rising flour is treated as 113 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Self-Rising Flour cups to grams →Alternative Options for Yeasted Breads
Common Questions for Yeasted Breads
What can I use instead of self-rising flour for yeasted bread?
Top options are All-Purpose Flour + Baking Powder + Salt (1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt) plus Cake Flour + Baking Powder + Salt (1 cup cake flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt).
Best self-rising flour substitute for yeasted bread?
All-Purpose Flour + Baking Powder + Salt is the top pick here. Use 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt and adjust only after a test bake.
How do I substitute self-rising flour in yeasted dough?
Replace using 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt, mix as usual, then tune liquid and bake time in small steps if needed.