Can I make cookies without self-rising flour?
Yes. Start with All-Purpose Flour + Baking Powder + Salt at 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt. Closest homemade replacement for most recipes.
Best Self-Rising Flour Substitutes for Cookies
Find substitutions that keep spread, chew, and browning close to your original cookie recipe. Small ingredient changes quickly affect cookie spread and texture, especially fat and sugar swaps.
Can I make cookies without self-rising flour?
Yes. Start with All-Purpose Flour + Baking Powder + Salt at 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
All-Purpose Flour + Baking Powder + Salt
Use 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt
Closest homemade replacement for most recipes.
View full adjustment notes →How much does 1 cup of self-rising flour weigh?
On CupOrGram, 1 cup of self-rising flour is treated as 113 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Self-Rising Flour cups to grams →