Can I make muffins or quick bread without self-rising flour?
Yes. Start with All-Purpose Flour + Baking Powder + Salt at 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt. Closest homemade replacement for most recipes.
Use forgiving substitutions that still maintain moisture and lift in quick batters. Quick breads tolerate swaps better, but leavening and hydration still need balance to avoid gummy centers.
Yes. Start with All-Purpose Flour + Baking Powder + Salt at 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt, then adjust liquid or bake time in small steps after a test batch.
Use 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt
Closest homemade replacement for most recipes.
View full adjustment notes →On CupOrGram, 1 cup of self-rising flour is treated as 113 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Self-Rising Flour cups to grams →Yes. Start with All-Purpose Flour + Baking Powder + Salt at 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt. Closest homemade replacement for most recipes.
Top options are All-Purpose Flour + Baking Powder + Salt (1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt) plus Cake Flour + Baking Powder + Salt (1 cup cake flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt).
All-Purpose Flour + Baking Powder + Salt is the top pick here. Use 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt and adjust only after a test bake.
Replace using 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt, mix as usual, then tune liquid and bake time in small steps if needed.