Best Self-Rising Flour Substitutes for Muffins & Quick Breads

Use forgiving substitutions that still maintain moisture and lift in quick batters. Quick breads tolerate swaps better, but leavening and hydration still need balance to avoid gummy centers.

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData Central, in-house testingMethodology

Can I make muffins or quick bread without self-rising flour?

Yes. Start with All-Purpose Flour + Baking Powder + Salt at 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt, then adjust liquid or bake time in small steps after a test batch.

Top Recommendation

All-Purpose Flour + Baking Powder + Salt

Use 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt

Closest homemade replacement for most recipes.

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How much does 1 cup of self-rising flour weigh?

On CupOrGram, 1 cup of self-rising flour is treated as 113 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.

Self-Rising Flour cups to grams →

Alternative Options for Muffins & Quick Breads

Common Questions for Muffins & Quick Breads

Can I make muffins or quick bread without self-rising flour?

Yes. Start with All-Purpose Flour + Baking Powder + Salt at 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt. Closest homemade replacement for most recipes.

What can I use instead of self-rising flour for muffins?

Top options are All-Purpose Flour + Baking Powder + Salt (1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt) plus Cake Flour + Baking Powder + Salt (1 cup cake flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt).

Best self-rising flour substitute for muffins?

All-Purpose Flour + Baking Powder + Salt is the top pick here. Use 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt and adjust only after a test bake.

How do I substitute self-rising flour in muffins and quick breads?

Replace using 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt, mix as usual, then tune liquid and bake time in small steps if needed.

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