Best Pumpkin Seeds (pepitas) Substitutes for Pancakes & Waffles
Choose alternatives that hold batter consistency and help keep a light interior. These batters are sensitive to liquid ratios and acidity, both of which affect fluffiness and browning.
Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology
Can I make pancakes or waffles without pumpkin seeds (pepitas)?
Yes. Start with Sunflower Seeds at 1:1, then adjust liquid or bake time in small steps after a test batch.
How much does 1 cup of pumpkin seeds (pepitas) weigh?
On CupOrGram, 1 cup of pumpkin seeds (pepitas) is treated as 129 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
How do I substitute pumpkin seeds (pepitas) in pancake and waffle batter?
Use Sunflower Seeds at 1:1 — Similar size and chew. Less mineral flavour. Mix as the original recipe directs, then taste and adjust liquid or bake time in small steps after a test batch.