Will sunflower seeds work as a pumpkin seeds (pepitas) substitute in yeasted dough?
Yes, at 1:1. Similar size and chew. Less mineral flavour. Bake-test before scaling up.
Prioritize substitutions that protect gluten development and fermentation performance. Bread dough is less forgiving than quick bakes. Structure and fermentation can collapse with poor substitutions.
Yes. Start with Sunflower Seeds at 1:1, then adjust liquid or bake time in small steps after a test batch.
Use 1:1
Similar size and chew. Less mineral flavour.
View full adjustment notes →On CupOrGram, 1 cup of pumpkin seeds (pepitas) is treated as 129 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Pumpkin Seeds (pepitas) cups to grams →Yes, at 1:1. Similar size and chew. Less mineral flavour. Bake-test before scaling up.