Best Pumpkin Seeds (pepitas) Substitutes for Yeasted Breads

Prioritize substitutions that protect gluten development and fermentation performance. Bread dough is less forgiving than quick bakes. Structure and fermentation can collapse with poor substitutions.

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Can I make bread without pumpkin seeds (pepitas)?

Yes. Start with Sunflower Seeds at 1:1, then adjust liquid or bake time in small steps after a test batch.

Top Recommendation

Sunflower Seeds

Use 1:1

Similar size and chew. Less mineral flavour.

View full adjustment notes →

How much does 1 cup of pumpkin seeds (pepitas) weigh?

On CupOrGram, 1 cup of pumpkin seeds (pepitas) is treated as 129 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.

Pumpkin Seeds (pepitas) cups to grams →

Common Questions for Yeasted Breads

Will sunflower seeds work as a pumpkin seeds (pepitas) substitute in yeasted dough?

Yes, at 1:1. Similar size and chew. Less mineral flavour. Bake-test before scaling up.

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