Best Sunflower Seeds (hulled) Substitutes for Muffins & Quick Breads

Use forgiving substitutions that still maintain moisture and lift in quick batters. Quick breads tolerate swaps better, but leavening and hydration still need balance to avoid gummy centers.

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData Central, in-house testingMethodology

Can I make muffins or quick bread without sunflower seeds (hulled)?

Yes. Start with Pumpkin Seeds at 1:1, then adjust liquid or bake time in small steps after a test batch.

Top Recommendation

Pumpkin Seeds

Use 1:1

Similar size and use. Greener colour, milder fat.

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How much does 1 cup of sunflower seeds (hulled) weigh?

On CupOrGram, 1 cup of sunflower seeds (hulled) is treated as 144 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.

Sunflower Seeds (hulled) cups to grams →

Common Questions for Muffins & Quick Breads

Can I make muffins or quick bread without sunflower seeds (hulled)?

Yes. Start with Pumpkin Seeds at 1:1. Similar size and use. Greener colour, milder fat.

What can I use instead of sunflower seeds (hulled) for muffins?

Start with Pumpkin Seeds (1:1) for the closest match.

Best sunflower seeds (hulled) substitute for muffins?

Pumpkin Seeds is the top pick here. Use 1:1 and adjust only after a test bake.

How do I substitute sunflower seeds (hulled) in muffins and quick breads?

Replace using 1:1, mix as usual, then tune liquid and bake time in small steps if needed.

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