Will pumpkin seeds work as a sunflower seeds (hulled) substitute in yeasted dough?
Yes, at 1:1. Similar size and use. Greener colour, milder fat. Bake-test before scaling up.
Prioritize substitutions that protect gluten development and fermentation performance. Bread dough is less forgiving than quick bakes. Structure and fermentation can collapse with poor substitutions.
Yes. Start with Pumpkin Seeds at 1:1, then adjust liquid or bake time in small steps after a test batch.
Use 1:1
Similar size and use. Greener colour, milder fat.
View full adjustment notes →On CupOrGram, 1 cup of sunflower seeds (hulled) is treated as 144 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Sunflower Seeds (hulled) cups to grams →Yes, at 1:1. Similar size and use. Greener colour, milder fat. Bake-test before scaling up.